Chef (Hotpot)

**Chinese Hotpot restaurants urgently looking for Chefs (Sichuan Cuisine)** Flexible hours, Attractive Pay and Many Benefits! Staff meals, Transport allowance, Annual leave up to 21 days, Increment Pay after 3 months, on-the-spot training, Year-end bonus, and many more! **Location: Woodlands / Punggol / NTU / Jalan Besar** WHATSAPP 8228 8213 FOR AN...

Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...

**Job Description**: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle specific kitchen...

Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

Job DescriptionThe Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

Hi, We are hiring a restaurant manager for our hotpot restaurant **Requirements**: - At least 3 year experience in fine dining operations - Able to converse and read both mandarin and english - Experience in ordering supplies an logistics - Able to handle customer feedbacks - Able to work with management to ensure quarterly and yearly KPI is met - Work...

**Job Description & Requirements**: 1) Good experience in cooking Sichuan appetizer and dishes which are meant for Hotpot. 2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene etc 3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing etc 4) Manage a team of kitchen...

Roles & Responsibilities: 1) Cooking food in a timely manner. 2) Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) 3) Monitor food stock and place order. 4) Check freshness of food and discard out-of-date items. 5) Ensure compliance with all health and safety regulations within the kitchen area. 6) Conduct...

Overview Creative thinking on food presentation. Responsibilities Prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality and standards. Control costs by minimizing wastage, manage the quantity and quality of food ordering and...