Chef (Central Kitchen)

The Central Kitchen Sous Chef will be resposible for our central kitchen opearations at Jurong Fishery Port. Responsibilities include-new dishes R&D, daily operations and planning, food hygeine, supplier management, stock procurement, schedule management, wastage control, food cost control, leading a team of ~10 cooks and production workers He/she should be...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Pastry Chef Working Hour: 5 day work week Working Location: Central Kitchen (Tai Seng)Salary: $2,400 - $2,700Responsibilities Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and checking of...

Junior Sous Chef / Sous Chef – Viennoiseries From our iconic butter croissants to seasonal creations like kouign amann soft serve and shio pan, every pastry is a labour of love. Behind the scenes at our Central Kitchen, the viennoiserie team works daily to deliver both volume and artistry — ensuring each outlet receives fresh, beautiful pastries that...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

**Central Kitchen Director** - **Salary: $2800 - $3400**: - **Working Hours: 8am - 5pm / 9am - 6pm**: - **Working Days: 55 Days Monday - Saturday [Half Day]**: - **Location: Woodlands** **Requirements**: - 1 years of similar working experience for central kitchen operation OR 2 years working experience as a cook - Good knowledge on NEA, AVA and MOM...