Intern, Culinary

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and...

Key Responsibilities:Off-site Kitchen Management:Oversee off-site kitchen operations, ensuring smooth and efficient service.Plan and organize food preparation and finishing for catering off-site provisionsMenu Development:Collaborate with chefs to design and update menus, incorporating seasonal ingredients and current food trends.Create special dishes for...

The position of the Head of Culinary for The American Club (hereinafter referred to as TAC) is to oversee and direct the culinary and hygiene operations in TAC, aimed at driving optimal operational performance in Food & Beverage while ensuring that financial objectives are being achieved. As the Head of Culinary, you will be responsible for performing the...

We are seeking a talented Group Chef to lead and oversee the culinary operations across multiple outlets. This role involves strategic planning, menu development, quality assurance, and staff management. Key responsibilities include developing culinary strategies, standardising recipes, ensuring brand consistency, managing food costs and inventory, and...

As an intern in the Marketing department of our Culinary Arts Group, you will play a crucial role in assisting with various marketing and graphic design activities. Your primary responsibility will be to support the team in handling graphic design. Additionally, you will have the opportunity to contribute to graphic design projects to enhance the brand image...

As a Culinary Admin Assistant, we rely on you to: - Provide secretarial support for the Executive Chef and the Culinary team - Support the Executive Chef for all administration and office coordination - Interact with internal and external stakeholders - Manage the schedule for the Executive Chef - Prepare the communications, coordinates meeting and...

Provide secretarial support for the Executive Chef and the Culinary team - Support the Executive Chef for all administration and office coordination - Interact with internal and external stakeholders - Manage the Executive Chef's schedule - Prepare the communications, coordinates meeting and appointment for the Executive Chef - Support the Culinary...

Job SummaryWorking in Culinary Lab to support day to day activity. - Laboratory maintenance / Housekeeping - Flavor compounding - Samples preparation - Assisting in Product Design for Culinary We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we...

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. This position reports directly to the Response Director during activations, and the Senior Manager while off activation. **Preferred Location(s)**: Africa - Must live within one...

**Work Location : Funan Mall **Job Description: The Culinary Nutrition Strategist works at the intersection of nutrition science and culinary arts to develop innovative, health-focused dining solutions for high-end or large-scale restaurant chains. This role is responsible for integrating nutritional standards into the creative process of menu development...