Sous Chef

2 weeks ago

Singapore Plain Vanilla Bakery Full time

**Company Introduction**:
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to - moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.
**Overview**:

- Prepare food for service based on agreed product quality
- Supervise to ensure consistency of food execution and food quality control before service / dispatch
- Ensure good practices for food storage in accordance with food safety standards
- Oversee preparation of deli items and prepare a la minute orders
- Manage, maintain and execute expense control, food cost, wastage and quality control based on agreed targets
- Perform production site and equipment maintenance
- Review processes to improve food & process quality, productivity and operation
- Lead in R&D / food tasting to come up with menu ideas
- Liaise with vendors for food ordering including negotiating on food price/costs, sourcing replacement/substitutes

**Requirements**:

- At least 3 year(s) of working experience in the related field is required for this position
- Professional Certs/Diploma/Degree in Culinary related discipline would be advantageous
- Knowledge in various cooking methods, ingredients, equipment and procedures

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