Assistant Catering Manager
7 days ago
**Description**
- Required to implement and recommend operation plans to improve work processes and service quality for the organization
- Coordinate with sales person on customer’s order
- Liaise with customer during on-site setup requirement
- Organize set-up & clean-up after each event
- Inventory control for banquet equipment
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in the development and review of operation plans to improve work procedures and quality service delivery
- Review daily reports for submission to management
- Check and maintain equipment and/or technologies and supplies
- Maintain stock of supplies of materials and equipment
- Identify and recommend suitable equipment and/or technologies to improve daily operations
- Implement maintenance schedules for tools and equipment
- Facilitate planning of work schedules and deployment of manpower
- Report and update on major incidents and emergencies to the management
- Onboarding of new Part-Timers and submission of the documentation to the HR Department
- Submission of Rosters, Overtime Claims and Part Time salary claims
- Ensure stock check is conducted and items below par level are submitted for order
- Perform any other duties assigned by Catering Manager
- Report to and assist Catering Manager with the entire Catering operations
**Requirements**:
- Ability to work independently and in a team
- 2 years relevant experience
- Good Interpersonal Communication Skills
- High level of responsibility and initiative
- Excellent customer service and able to interact well with clients
- Physically fit and able to work in a fast paced environment
- Willing to work shifts, weekends and public holidays
- Must have Experience in the set-up of banquet events
- Meticulous and proactive team player
- Willing to learn
**Salary**: $3,400.00 - $3,600.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
- Performance bonus
**Experience**:
- Catering: 2 years (preferred)
- Restaurant management: 2 years (preferred)
Work Location: In person
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