Pastry Chef
2 weeks ago
Job description:
- Production of cakes, pastries, chocolates and ice cream
- Decoration and frosting of cakes and ice-cream cakes
- Packaging of finished foods
- Ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Ensure correct usage and maintenance of kitchen appliances
- Clean kitchen, appliances, and baking tooks
- Inventory management
Job requirement:
- Must have a valid Food Safety and Hygiene Level 1 cert
- 5 workdays in a week
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