Wine Bar Chef
4 days ago
Position Objective:
The Kitchen will serve modern Taiwan and Asian cuisine. You need to provide guests with high-quality food that complements the style and flavor profile of the wine selection, enhancing the overall wine experience and brand image of the bar.
Key Responsibilities:
Design dishes that pair harmoniously with the wine list and bar concept
Incorporate seasonal ingredients, local specialties and creative culinary ideas into the menu
Oversee daily food preparation, ingredients purchasing, and storage management
Enforce strict food safety and hygiene practices
Monitor food costs, minimize waste and report inventory usage regularly
Ensure all kitchen equipment and work areas are properly maintained and clean
**Requirements**:
Experience in Taiwan and Asian cuisine
Strong attention to detail, responsibility, and time management skills
Passion for gastronomy and wine culture, with a creative and leaning mindset
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