Wine Bar Chef

4 days ago


Singapore YUWEN PTE. LTD. Full time

Position Objective:
The Kitchen will serve modern Taiwan and Asian cuisine. You need to provide guests with high-quality food that complements the style and flavor profile of the wine selection, enhancing the overall wine experience and brand image of the bar.

Key Responsibilities:
Design dishes that pair harmoniously with the wine list and bar concept

Incorporate seasonal ingredients, local specialties and creative culinary ideas into the menu

Oversee daily food preparation, ingredients purchasing, and storage management

Enforce strict food safety and hygiene practices

Monitor food costs, minimize waste and report inventory usage regularly

Ensure all kitchen equipment and work areas are properly maintained and clean

**Requirements**:
Experience in Taiwan and Asian cuisine

Strong attention to detail, responsibility, and time management skills

Passion for gastronomy and wine culture, with a creative and leaning mindset


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