Wine Bar Chef

Position Objective The Kitchen will serve modern Taiwan and Asian cuisine. You need to provide guests with high-quality food that complements the style and flavor profile of the wine selection, enhancing the overall wine experience and brand image of the bar. Key Responsibilities Design dishes that pair harmoniously with the wine list and bar concept...

Overview Join to apply for the Service Captain | Natural Wine Bar role at The Lo & Behold Group Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates. Le Bon...

Wine Universe SG is a renowned Swiss Restaurant, we are dedicated to delivering exceptional Swiss and European wine and culinary experiences. Excellence is at the core of everything we do, and we are looking for passionate individuals who share our commitment to quality and service. If you have a positive working attitude and passion to deliver quality...

**_Asia Wine Network Pte Ltd _** **_(ESTABLISHED WINE DISTRIBUTOR-SINCE 1995) _** We are established wine importer & distributor in Singapore since 1995. With over **30 years of wine excellence**in Singapore & proudly being awarded “Wine Distributor of the Year” 2017 and 2019 by the Award of Excellence, we are amongst the few reputable wine...

Responsibilities:Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service techniques....

Italian fine dining restaurant hiring wine sommelier - Create and update the wine list in coordination with chefs and the Food and Beverage Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right...

**Requirement(s)**: - A hospitality-related experience of at least [ **4 **] years - Wine-related experience preferred - Able to manage the daily operations and scheduling of work - Good work ethics - Have a strong sense of cooperation - Great at multi-tasking - Performs other duties in relations to the company’s business **Responsibilities** - Handling...

Applicant has to be able to handle entire Kitchen on himself.Should be team playerand be able to train other junior Chefs. Knowledge of North Indian Cuisine is amust. Knowlege of Tandoor and curries is essential for the applicant. Food costing including portion control and plating is also essential. Applicant has to work with Director operations to run the...

We are currently hiring a Chef / Cook / Kitchen Hand.Our bar is 5 mins away from Raffles Place MRT with possible street parking.We are opened Monday - Friday, 11:00 am.Experience in Western or Asian (Chinese / Malay / Thai / Japanese / Korean) cuisine required.Must be able to speak and read English (communication with other staff and to make orders)

**Esquina is seeking a Restaurant Supervisor to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.** As the Restaurant Supervisor, you will be responsible for assisting the Executive Chef of the outlet. You will be ensuring optimum service performance, exceptional guest service and maximum...