Chef de Cuisine

4 days ago

Singapore The Lo & Behold Group Full time

A WINE ADVENTURE, WITH GOOD FUNK

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar’s wine programme.

The name, Le Bon Funk, is an allusion to the “good funk” from living wines—an invitation not to take oneself too seriously. With a tight curation of exciting and accessible wines, complemented by produce-led plates, it’s never fussy, and always tasty here; all in a lively

and approachable atmosphere.

**Your responsibilities includes**:

- Collaborate with the Executive Chef to create innovative and seasonal menus that align with the restaurant's concept and appeal to a diverse range of guests
- Oversee and participate in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality
- Lead and mentor kitchen staff, including chefs, cooks, and kitchen assistants, by providing training, guidance, and performance feedback
- Manage and maintain kitchen inventory, including ordering, receiving, and monitoring the usage of ingredients to minimize waste and control costs
- Assist in developing and managing the kitchen budget, including cost control, pricing, and profit margins
- Work closely with the front-of-house team to maintain open communication and deliver a seamless dining experience for guests
- Build and maintain relationships with local suppliers and vendors to source high-quality ingredients and products
- Proven experience as a Chef de Cuisine or similar role in a culinary establishment
- Strong leadership and interpersonal skills
- An effective and energetic people leader with experience
- Well-developed skill set and demonstrated professional track record in the areas of - budgeting, financial analysis and cost-based management - internal & external customer relationship management - talent management - leading monthly reports & meetings

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

**Job Type**: fulltime

Education: No education required

Work location: On-site

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