Tiong Bahru Bakery Central Kitchen

**No experience? No problem!** We’ve got something exciting baking at **Tiong Bahru Bakery** — a **new concept with fresh products** is on the way, and we need more hands in our Central Kitchen **Bread Department** to bring it all to life! If you’ve got the energy, a positive attitude, and can handle a **2:00am start**, we’ll teach you everything...

t Tiong Bahru Bakery, we rise early, move fast, and take pride in delivering more than just world-class croissants. We’re a well-loved local bakery known for our handcrafted French pastries—with outlets across Singapore that rely on a hardworking delivery team to keep things running like clockwork. If you love being on the road, enjoy a good team spirit,...

Be the Driver Behind Singapore's Favourite CroissantsEvery morning, Singapore wakes up to fresh croissants, sourdough, and pastries from Tiong Bahru Bakery — and you'll be the one making sure they get there on time. If you enjoy driving, prefer a steady routine, and want a job that takes care of you, we've got a seat for you on our Delivery Team. Work...

Whisk, Pipe & Create – Join the Pastry Team at TiongBahru Bakery's Central KitchenAt Tiong Bahru Bakery, pastry isn't just food — it's happiness in buttery, flaky form. From tarts to cakes to seasonal treats, our Central Kitchen is where all the sweetness begins. We're looking for passionate pastry folks to join our team — from Commis and Demi Pastry...

No experience? No problemWe've got something exciting baking at Tiong Bahru Bakery — a new concept with fresh products is on the way, and we need more hands in our Central Kitchen Bread Department to bring it all to life If you've got the energy, a positive attitude, and can handle a 2:00am start, we'll teach you everything about baking. And don't stress...

**Responsibilities**: - Manage & oversee daily deliveries to stores. - Manage & oversee overall process of order fulfilment for Same Day Orders, Advance Orders, third party orders, SmallBigEat orders and PV Foods orders to ensure timely and accurate packing and dispatch of orders. - Manage & oversee PV Foods and order fulfilment materials inventory. -...

**Responsibilities**: The Executive Pastry Chef / Executive Head Baker oversees and directs all operations of the pastry production function. - He/She supervises Head Baker and their staff to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - He/She is responsible for overall training...

Overview: **Key Responsibilities**: **Office Management**: - Oversee the maintenance of office facilities, ensuring a clean and professional environment. - Coordinate the maintenance and repair of office equipment. **Administrative Support**: - Schedule and organize meetings, appointments, and travel arrangements. - Prepare and edit correspondence,...

Key Responsibilities: 1. Operations Management: - Plan production schedules to ensure food is prepared and delivered on time. - Manage stock levels to avoid waste and ensure availability. - Ensure food quality and hygiene meet safety regulations. - Continuously improve processes to enhance efficiency. 2. Team Management: - Hire, train, and supervise...

**Responsibilities**: - Supervise Head Baker and the Bakes Team to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - Ensure the Bakes team comply with Workplace Safety and Food Hygiene & Safety policies and procedures. - Manage the production schedule and daily production plan, and...