Assistant Chef
2 days ago
Our Client is looking for a passionate Assistant Chef to support both sushi and hot kitchen operations. You’ll work closely with our Head Chef to prepare sushi, sashimi, and a variety of hot dishes — ensuring every plate reflects precision, freshness, and creativity.
**What You’ll Do**:
- Assist in preparing sushi, sashimi, and hot Japanese dishes.
- Handle mise en place, food prep, and plating with consistency and care.
- Uphold high standards of hygiene, food safety, and kitchen organization.
- Support smooth kitchen operations and collaborate with the service team.
- Learn, grow, and refine your culinary techniques under experienced chefs.
**What We’re Looking For**:
- Minimum 3 years of experience in Japanese cuisine (sushi & hot kitchen).
- Skilled in knife handling and sushi preparation.
- Team player with strong work ethic and attention to detail.
- Completed Basic Food Hygiene Course.
- Willing to work on weekends and public holidays.
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