Breakfast Chef

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast - Cooking and managing breakfast service and assisting with lunch service. - Setting up and cleaning down the kitchen after breakfast. - Ensure any anticipated issues are communicated promptly to the Head Chef. - Hours of work are normally 7 am to...

**About us** IHG Hotels & Resorts' first voco hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where...

Job Responsibilities: - Ensure seamless operations of kitchen while meeting occupational safety and health, - Ensure consistent food standards in a fast-paced, open concept environment, - Dealing with suppliers and ensuring food cost targets are achieved, - Faithfully and diligently perform required duties and reporting to the management on issues such as...

Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...

We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch.Monday to Saturday: Morning shift only, straight shift2 days off including:1 week day & SundayIn house staff meal includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine...

**Roles & Responsibilities** Prepare breakfast according to standard recipes and assist the Chef de Partie / Jr Sous Chef as necessary. **Requirements**: - Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. - Ensure compliance with all legally required hygiene and safety practices at all...

Full Time Roles/Responsibilities - Responsible for menu planning for a Chinese family of 4 - Looking for Cantonese food chef - Cooking 3 meals each day (breakfast/ lunch / dinner) - Attention to personal preferences or special dietary needs - Cleaning and sanitizing work areas before and after meal preparation. - Detailed knowledge of purchasing, ordering,...

The Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for creating delicious dishes and...

**Job Description The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de Partie prepares breakfast, lunch and dinner per guest orders from all outlets in...

**Overview**: This role demands a professional who understands the nuances of table setting, knows when to engage with the household and when discretion is required, and who maintains the kitchen’s cleanliness and organization without fail. The position involves preparing lunch, dinner, and breakfast/snacks on a flexible schedule of five to six days a...