Chef - Asian and Western Cuisine (Breakfast
1 week ago
Job Responsibilities:
- Ensure seamless operations of kitchen while meeting occupational safety and health,
- Ensure consistent food standards in a fast-paced, open concept environment,
- Dealing with suppliers and ensuring food cost targets are achieved,
- Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,
- Ensure consistency in food quality and presentation for morning buffet
Job Requirements:
- Energetic and fun team players who likes communicating with people in an open kitchen concept
- At least 3 years kitchen experience in making breakfast items in western and local cuisines
- Able to setup breakfast buffets for a 4star hotel property
- Able to work in a fast-paced environment
- Receptive to constructive criticism and performance feedback
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience
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