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Chef (Indian, Arabian and South East Asian Cuisine)

2 weeks ago

Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time

**Responsibilities**:

- Lead the kitchen team and oversee the preparation of high-quality dishes across Indian, Arabian, and South East Asian cuisines.
- Develop and innovate recipes to create a diverse, appealing, and authentic menu.
- Ensure consistency in the taste, presentation, and quality of all dishes.
- Maintain high standards of cleanliness and food safety in the kitchen.
- Manage inventory, ordering supplies, and ensuring the efficient use of kitchen resources.
- Supervise and train kitchen staff, ensuring adherence to health and safety regulations.
- Monitor food costs and minimize waste without compromising quality.
- Collaborate with the management team to ensure a positive guest experience.

**Qualifications**:

- Proven experience as a Chef specializing in Indian, Arabian, and South East Asian cuisines.
- Formal culinary training or equivalent experience is preferred.
- Strong leadership and team management skills.
- Deep knowledge of traditional cooking techniques, spices, and flavor combinations from these regions.
- Ability to work under pressure in a fast-paced environment.