Chef (Indian/ Thai & S.e.a Cuisine)

1 week ago


Singapore AQUEEN HOTELS PTE. LTD. Full time

Local Authentic Cuisine, South east asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos)

Japanese Cuisine, Western Cuisine.

Job Descriptions:

- Responsible order supplies to stock inventory appropriately.
- Receiving and stacking of stock.
- Overseeing food and supplies, ensuring cost with budgeted.
- Help out the Head Chef whenever needed and fill in for the Head Manager in planning and directing food preparation when necessary.
- Maintain cleanliness of the work area and disinfecting items, including grilles, fryers and counter surfaces.
- Preparation and cooking of food.
- Health and Safety regulations, ensuring they are followed at all times.
- Delivering a world class hotel guest experience to our guests and staff.
- Visible and engaging with Hotel Guests during service hours.
- Assisting in all areas of the kitchen of Breakfast, Lunch, Events and Hospitality.
- Menu planning, Menu costing.
- Comply with food and hygiene regulations and safety standards.
- Quarterly change of ala carte menus, Festive and promotional cuisine deco.
- Attend meetings
- Waste management tracking and reporting.


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