Chef Assistant

Job Responsibilities： - Perform such other duties and responsibilities that may be assigned from time to time - Responsible in assisting chef in food preparation (Washing, peeling, chopping and cutting) - Responsible in assisting in day-to-day operations in the kitchen area - Cleaning and maintenance of kitchen appliances and dishes - Sweep and clean the...

Responsible in assisting the Dim Sum Chef in the preparation of dim sum - Prepare and cooking Dim Sum ingredients and ensure ingredients freshness - Maintain work station and kitchen cleanliness - Perform any ad-hoc duties assigned by the Superior from time to time. - Preparation of different Chinese pastry and dim sum - Any other ad-hoc duties as assigned...

About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

Cezars Kitchen is seeking a qualified Chef De Partie to join our kitchen at Chatsworth International School (CIS), Bukit Tinggi Road, Singapore. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the **Director of Quality**! You must ensure the highest quality of food production that will wow your guests,...

About the role This is an exciting opportunity for an ambitious and talented Junior Sous Chef to join the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes & Pastries), you will play a key role in the operations of our renowned bakery, focusing on the production of high-quality cakes, pastries and other baked goods. This full-time position is...

Executive Chef (Omakase) Reporting directly to the Director, the responsibilities and essential job functions of the Executive Chef include but are not limited to the following: - Assisting with restaurant set-up before official launch - Manage and supervise the kitchen crew to ensure that the cleanliness and food hygiene standards are met - Managing and...

Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. - Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. - Ensure all equipment are cleaned and kept properly. - Track the inventory of the kitchen and...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...