Junior Sous Chef

**Roles & Responsibilities**: - Works well in a small and fast-paced environment - Familiar with basic and intermediate culinary (Eg. techniques methods, ingredients, equipment and procedures) - Development of menu specials (Brunch menu & Handmade pizza etc.) - Ensure food costs are manageable and within the budget set for the restaurant - Able to work on...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

Job Description:We are looking for a talented Head Chef specializing in Thai cuisine to lead our kitchen and deliver authentic Thai dishes. The ideal candidate will have experience managing a team and ensuring high-quality food standards.Responsibilities:Prepare and cook authentic Thai dishesSupervise and manage kitchen staffMaintain kitchen hygiene and food...

Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, breads, and other desserts according to café recipes and quality standards.Develop new pastry items and seasonal specials to enhance the café's menu.Decorate pastries and desserts with artistic flair to meet presentation standards.Ensure all products are fresh, visually appealing, and meet...

6Days Work Week8am-6pmLocation : Kaki BukitImmediate Start WorkResponsibilities-Preparing and arranging of food ingredients to meet the daily production demands-Operating a variety of kitchen appliances including mixer and ovens-Do cup cake / cakeLee Chi San R1983422The Supreme HR Advisory Pte Ltd 14c7279

Responsibilities Able to work independantly and must be a team player Perform cutting, marinating, slicing etc Able to create small menu for take away food Work closely with central meat processing team and marketing to promote on the products Handling point of sales processes Able to provide Customer Service and good interpersonal skill in communication One...