Junior Sous Chef
2 weeks ago
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Assist in maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing request based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Maintain a planned food cost
- Assist in cleaning duties
- Assisting Sous Chef in duties
**REQUIREMENTS**
- Preferably with Food hygiene Audit Cert (WSQ)
- Basic Food Hygiene Cert (WSQ)
- 5 years of related experience
**Job Types**: Full-time, Permanent
Pay: $2,300.00 - $3,200.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
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