Executive Chef
7 days ago
**Responsibilities**:
- Ensure kitchen is supervised and managed efficiently and effectively to ensure total accountability for their productivity and efficiency.
- Ensure that all food items and dishes are prepared as per standard whilst maintaining portion control and minimizing waste
- Ensure that food stock levels are within the culinary department areas, are of sufficient quantity and quality
- Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the SFA.
- Communication and training of all food production and service requirements to the kitchen are carried out.
- Ensure regular maintenance of equipment is completed and that all faults are reported
- Be creative and comes up with interesting and new menu regularly
- To work in close conjunction with chef, cook, other kitchen staff and & Operations Manager
- Ensure proper handling and storage of all food items in accordance with the company standards and sanitation/ health regulations
- Carry out any reasonable request made by a member of management in a timely and cost effective manner.
- Any other duties and responsibilities as assigned
**REQUIREMENT**
- At least 5 Year(s) of working experience in the related field is required for this position.
**OTHER DETAILS**
- Working site: Bukom Island
- 6 days / week
- Meals provided
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