Chef Staff Trainer

Overview Thai Bistro Bar is looking for Head Chef cum Staff trainer. Located at nearest Bendemeer MRT Salary $6000 to $90006 days work week. OT if needed. Jobscope General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope Well-versed in Thai Cuisine Conduct hands-on culinary demonstrations and workshops for staffs,...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Overview Thai Bistro Bar is looking for Head Chef cum Staff trainer. Located at nearest Bendemeer MRT. Salary $4000 to $7000. 6 days work week. OT if needed. Responsibilities General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope Well-versed in Thai Cuisine Conduct hands-on culinary demonstrations and workshops for...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Responsibilities**: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

Responsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding...

**COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT!** We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our outlet in the CBD area and at our upcoming outlet at Changi City Point. Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you...