Assistant Chief Steward
1 day ago
Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
To have thorough knowledge of the use of all operating equipment and cleaning process
To be aware of the hotel hygiene and sanitation standards and procedures
To be aware of the hotel fire and life safety standards and procedures
**Requirements**:
Physically fit
Oral and written fluency in English
Minimum 3 years’ experience in a similar capacity in an International Class Hotel
Basic safety, hygiene and sanitation knowledge
Knowledge on use of cleaning program
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