Asst Cook
6 days ago
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Plan daily vegetarian menu, preparation and cooking vegetarian meals for residents and staff.
Maintain food safety and sanitation standards.
Ordering of kitchen supplies
Weekly checking and organizing storage areas.
Daily supervision of kitchen staff.
Occasional event cooking for the temple.
Occasional festive cooking for both Home and temple.
**QUALIFICATIONS / SKILLS**
Food and Hygiene Certificate.
Certificates in Food Preparation
Ability to work as part of a team.
Interpersonal skills to interact with a variety of other staff, such as nurses, management and family members of residents.
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