Chinese Restaurant Cook/Kitchen Asst

3 days ago


Singapore DAPAIDANG GROUP PTE. LTD. Full time

Responsibilities Wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. Unpack and store supplies in refrigerators, cupboards and storage areas. Maintains cleanliness and sanitation of equipment, food storage and work areas. Set up workstations with all needed ingredients and cooking equipment. Preparing ingredients, washing vegetables, chopping, seasoning meat, etc. Adheres to proper food handling, sanitation, and safety procedures. Sanitizing and cleaning work stations and utensils. Assisting other cooks in preparing food or helping other team members when needed. Undertake ad-hoc duties as assigned by the Head Chef / Management. * Role, Position and Salary Offered will commensurate with Experience, Skills and interview outcome. Job Requirements Must be willing to work a variety of day and weekend shifts Must be able to read and speak Mandarin Able to work in a fast pace environment Benefits Uniforms and staff meals provided Starting from 10 days Annual Leave per year for junior staff Medical Benefits #J-18808-Ljbffr


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