Restaurant Kitchen Crew

**Roles & Responsibilities**: Position: Service Crew & Kitchen Crew in Japanese Ramen Restaurant Basic Salary: $2500 - $4500 (Kitchen Crew, 5.5 days work week); $2200 - $3000 (Service Crew, 5 days work week) Incentive: Discretionary sales incentive **Service Crew** - Greeting customers and serving customers - Maintain cleanliness and housekeeping of work...

Kitchen Crew Responsibilities - Prepare restaurant for opening and closing - Sort and prepare food orders according to SOPs - Operate various cooking stations - Maintain a clean, safe kitchen workspace - _Note: Kitchen environment can be hot and fast-paced — stamina is important!_

Kitchen Crew Responsibilities You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered. You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP. You are also accountable to...

**Responsibilities**: **Service Crew** - To greet guest upon arrival and ensure greeting customer in a polite and friendly manner when they walk in and out of the restaurant. - Ensure product knowledge is understood and applied - Provide menu recommendations appropriately to guests - Ensure that customers do not damage restaurant properties. - Assist in the...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

As a Kitchen Crew Member at our bustling cafe, you will play a vital role in ensuring the seamless operation of our kitchen and maintaining the highest standards of food preparation and presentation. You'll be part of a dynamic team that works together to deliver exceptional culinary experiences to our valued customers, the students and educators of Nanyang...

Royal Host is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi. The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain. As a Kitchen Crew at Royal Host, you will work closely with the Head Chef and...

*Joining Bonus with term and condition applied* **Position: Full-Time Kitchen Crew**: As a Full-Time Kitchen Crew, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include: - Preparing ingredients, following standardized recipes, and cooking delicious dishes with precision and consistency. - Operating...

1. Overall Purpose To oversee all aspects of restaurant operations — ensuring profitability, high-quality service, efficient staff performance, and customer satisfaction while maintaining company standards and compliance with food safety regulations. 2. Key Responsibilities A. Operational Management Oversee daily restaurant operations, ensuring smooth...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a committed and proactive Service Crew member who would...