Pastry Chef

1 day ago


Singapore EIGHT ONE NINE ONE PTE. LTD. Full time

**Roles and Supporting Responsibilities**
- Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef.
- Preparing a wide variety of goods such as cakes, pies, bread etc.
- Develop new seasonal recipes and menus.
- Experience in traditional and modern recipes is ideal.
- Operate and manage the pastry section of a kitchen, working together with the other chefs.
- Monitor and order ingredients, supplies and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations

**Job Requirements**
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Good knowledge on basic accounting and calculation of food costs
- Keen for opportunities to learn to be multi-skilled and trained.
- Able to commit 6-day work week, including weekends and public holidays.
- Location - Teck Lim Road (Walking distance from Outram Park or Maxwell MRT Station)
- Medical & Dental benefits


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