Pastry Chef

6 hours ago


Singapore PRELUDIO PRIVATE LIMITED Full time

**Overview**:
Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Pastry Chef **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a fun-loving tightly-knit team

Pastry Chefs lead a team of cooks within the pastry section of a kitchen, work alongside the Executive and Sous Chefs to keep the entire kitchen functioning properly, and brainstorm new recipes to be featured on the menus. They also use their artistic abilities to decorate desserts in a visually appealing way. Pastry Chefs collaborate with customers to create specialty cakes that are customized to fit their specific needs for events like birthdays, anniversaries and weddings.

They will be working directly under the Executive Chef.

**Responsibilities**:

- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends

**Requirements**:

- Creativity to design new and unique menu items to attract customers
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
- Time management skills to deliver orders on schedule and avoiding wasting food
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays


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