
Pastry Chef de Partie
21 hours ago
**Pastry Chef de Partie (CDP) / Pastry COOK
Working Location**:Tampines Central, Pasir Ris Central
**RESPONSIBILITIES**
- Assist in the daily operations of the kitchen
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning
- Controlling of Operation & Food cost whenever necessary
- Upkeeping of cleanliness and hygiene standard
- Daily feedback collection and report of issues
- Any ad-hoc duties as assigned
**SKILLS**
- Strong passion for Culinary (Pizza, Pasta and Western Cuisine)
- Willingness to work on a rotating roster
- Strive for excellence in quality and presentation
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Certification in Culinary would be beneficial
**OFFER**
- Contract with the company
- Salary depends on experience
- Attractive benefits
- Good Career advancement
- Friendly working environment
- Medical benefits provided
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