Pastry Chef de Partie
2 days ago
**Responsbilities**:
- Assist senior chefs as well as train and lead junior chefs
- Assist the Chef De Cuisine and Pastry Chef
- Proper production and presentation of food items
- Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program
**Requirements:
- Proven experience in a Pastry Chef de Partie role. Experience in MICHELIN and/or fine dining restaurants are highly advantageous.
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
- Excellent hygiene standards
- Good time management and organizational skills
- Strong communication and listening skills
- Ability to multitask and prioritize tasks
- Ability to work at flexible hours and on weekends
- A team player as well as able to work independently
- Having an eye for detail
- Ability to offer excellent customer service
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