Chef de Cuisine
7 days ago
**Job Requirement**
Bachelor Degree in Hospitality and Tourism
- Minimum 2 Years culinary experience in Indonesian cuisine
- Ability to work independently ans posses good management of food cost and stock inventory
- Ability to innovate creative menu designs
- Able to speak bahasa will be advantages
- Willing to travel to Indonesia for training purposes
- 6 Days work weeek, able to work shift, weekend and PH
**Job Descriptions**
- Manage the restaurant kitchen operations to ensure compliance with food hygiene standards and operating procedure.
- Commit to maintain the establish brand and restaurant concept
- Lead and manage the menu plan
- Implement cost control, minimise waste and maintain controls to attain forecasted
- Train the kitchen staff and provide guidance as needed
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