Head Teppanyaki Chef

A Teppanyaki Chef specializes in cooking food on an iron griddle (teppan) in front of guests, blending culinary expertise with performance and customer engagement. This chef is expected to deliver high-quality dishes while entertaining guests with showmanship, precision, and hospitality. **Key Responsibilities**: - Prepare and cook teppanyaki dishes (e.g.,...

We are currently seeking for passionate and dynamic Teppanyaki chef who is able to set up a Teppanyaki cuisine within a food court environment. - Ability to prepare tasty seafood and prime cuts, while the chefs’ acrobatic cooking performances keep guests entertained. - Ability to take care of the daily food preparation to meet the quality standard and be...

whatsapp: 85986715 日本铁板烧餐馆聘厨师。 工资待遇：2000-4000，根据经验定薪资。 工作时间：10-2：30，5：30-10：00 (中间休息) 具体要求：会铁板，会英文， 地址：政府大厦 A chef is hired at a teppanyaki restaurant。 **Salary**: $2000-$4000, salary based on experience. Working hours: 10am-2:30pm,...

6days work 44hours **Must have teppanyaki experience** Able to use hotplate to cook Work location at central EA License 21C0430 EA Personnel R1987251

The Singapore Island Country Club (SICC) is Singapore’s most established and grandest golf and country club. With premium facilities, a rich and storied history and a culture of strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry. Location: 180 Island Club...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...

We are currently looking for a R&D Korean Cuisine Chef (Full time/ Part time/ Contract)who is responsible for developing new recipes. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their expertise in specialized cooking methods, ingredient...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being creative...

Job Description As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook,...