Chef 厨师

We are a group of chinese restaurant companies seeking dedicated Sous Chefs / Chinese cuisine chef to join our team.In this role, you will be responsible for the day-to-day kitchen operations, ensuring consistency in food quality, freshness, restaurant's standard operating procedures, as well as food safety and hygiene

**Principal responsibilities**: - Assist Chef in managing daily kitchen operations to ensure smooth and efficient service. - In the absence of the chef, replace the chef to lead the team, maintain high standards and consistency of cooking quality. - Proficiency in the handling and cooking of fresh seafood to ensure that customers are provided with the...

关于 About Mansion 7: Mansion 7 is a modern Cantonese dining destination in the heart of Singapore, where traditional culinary craftsmanship meets contemporary flair. Our team is made up of passionate chefs, attentive service staff, and creative minds, all working together to deliver unforgettable dining experiences for our guests. We value teamwork,...

1.根据菜单要求准备和烹饪各种西式菜肴，包括前菜、主菜和甜点等。 2.负责控制食材的使用和库存，以最大限度地减少浪费和成本。 3.维护厨房设备的清洁和维护，确保其正常运行。 4.遵守食品安全和卫生标准，确保食品安全和卫生的可控性。 5.与其他厨师和服务员紧...

**职位名称 Position Title**:副厨师长 (Assistant Chef de Partie) **工作地点 Location**:GUOCO MIDTOWN II **薪资待遇 Salary**: - 固定月薪 新币4,700元。 - Fixed monthly salary of SGD 4,700. **工作时间 Working Hours**: - 每月仅休息 1 天，无弹性假期调整 -...

我公司是一家餐饮店,厨师主要负责中餐的烹饪,主要负责烤鱼和中国炒菜的制作,以及底料的油炸和烹饪。我们需要一定的工作经验,能够独立完成烹饪任务。需要努力工作,不怕吃苦。Our company is a catering restaurant, and the chefs are mainly responsible for cooking Chinese cuisine, including grilled...

**Location**:Multiple outlets **工作地点： **多个分店 **Work Schedule 工作时间安排**: - 5 days a week - 9 hours per day **Key Responsibilities主要职责：** - Help with food preparation tasks协助食物准备任务 - Comply with mandatory hygiene standards and requirements遵守强制性的卫生标准和要求 - Assist with cleaning...

Wash, cut, and prepare vegetables, meat, and seafood according to daily prep lists 按照每日备料表清洗、切配蔬菜、肉类及海鲜 Ensure proper portioning, marination, and storage of all ingredients 确保所有食材分量准确、腌制得当并妥善储存 Label and date all prepared ingredients for food safety and traceability

负责餐厅菜品的制作与出品,确保质量与口味稳定 Responsible for preparing and cooking dishes, ensuring consistent quality and taste • 严格执行食品安全与卫生标准 Comply with food safety and hygiene standards • 协助研发和改进菜品 Assist in developing and improving menu items 任职要求 / Job Requirements

Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza,...