助理厨师(Assistant Chef)

**Kitchen Assistant**: Working Days: 5 or 6 days per week Working hours: Flexible working hours 30 - 40 hours per week (exclude 1 hour break time) **Salary**: Starting from $1,400 - $2,000 (based on experience) Location: 2 minutes’ walk from Somerset mrt (Bonding Kitchen Peranakan Restaurant) Benefits: Staff discount & Meals provided Job...

**Company Profile**: SUPER WOK is a Singapore brand started in 2021 focus on selling Zhi Char takeaway kiosk concept. Super Wok philosophy is to provide affordable, high quality and tasty food with a local twist to our customers. The founders, with their overseas experiences, will constantly research and develop and bring the best combination for...

**KEY RESPONSIBILITIES** - Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients. - Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment. - Ensure kitchen areas are cleaned and sanitized according to food safety standards. - Stock and organize...

We are a Taiwanese/Chinese restaurant looking to hire friendly and helpful elderly kitchen assistant. Assist Chef in food preparation, washing of dishes and cleaning up. We are open to discussing hours and work arrangements. Part Time or Full Time are all welcomed. 2 Locations available, City Square Mall and

**JOB RESPONSIBILITIES 工作职责: - Assist Chef in daily food preparation process such as washing and cutting all the necessary ingredients. 协助厨师完成日常食品准备工作,例如清洗和切所有所需食材。 - Be familiar with the portion sizes, combinations, seasoning of all the dishes in the menu and eliminate wasting of all food

**Job Description &

Local Chinese Restaurant Looking for Chef: Cooking according to customer orders根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作 Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety

Job Descriptions: - 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。 - 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法，调味技巧和食材的加工。 - Support the Sous Chef in running kitchen operations. - Maintain high standards of sanitation, cleanliness, safety, and personal...

**KEY RESPONSIBILITIES**: - Prepare and cook fresh live seafood, ensuring taste and quality of dishes. - Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood. - Ensure seafood handling complies with hygiene standards to guarantee food safety. - Adhere to food hygiene procedures to maintain cleanliness and safety in...

Local Chinese Restaurant Looking for Sous Chef: Cooking according to customer orders根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作 Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety