Sous Chef 副厨

**Principal responsibilities**: - Assist Chef in managing daily kitchen operations to ensure smooth and efficient service. - In the absence of the chef, replace the chef to lead the team, maintain high standards and consistency of cooking quality. - Proficiency in the handling and cooking of fresh seafood to ensure that customers are provided with the...

Job Description &

Assists the Head Chef/Sous Chef in the daily duties and responsibilities.Assists in scheduling and coordination of work for Chef De Partie and other kitchen staff in the absence of the Sous Chef.Verifies the requisition of products and other necessary food supplies.Ensures that high standards of sanitation, cleanliness and safety are maintained throughout...

We are a group of chinese restaurant companies seeking dedicated Sous Chefs / Chinese cuisine chef to join our team.In this role, you will be responsible for the day-to-day kitchen operations, ensuring consistency in food quality, freshness, restaurant's standard operating procedures, as well as food safety and hygiene

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up,...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

**职位名称 Position Title**:副厨师长 (Assistant Chef de Partie) **工作地点 Location**:GUOCO MIDTOWN II **薪资待遇 Salary**: - 固定月薪 新币4,700元。 - Fixed monthly salary of SGD 4,700. **工作时间 Working Hours**: - 每月仅休息 1 天，无弹性假期调整 -...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

**Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...