Sous Chef 副厨
1 week ago
**Job Description & Requirements**:
1.根据菜单要求准备和烹饪各种西式菜肴,包括前菜、主菜和甜点等。
2.负责控制食材的使用和库存,以最大限度地减少浪费和成本。
3.维护厨房设备的清洁和维护,确保其正常运行。
4.遵守食品安全和卫生标准,确保食品安全和卫生的可控性。
5.与其他厨师和服务员紧密合作,确保菜品的准时送达和整体的食品体验。
- Prepare and cook a variety of Western dishes according to the menu requirements, including appetizers, main courses, and desserts.
- Manage the use and inventory of ingredients to minimize waste and control costs.
- Maintain the cleanliness and proper functioning of kitchen equipment.
- Comply with food safety and hygiene standards to ensure food safety and sanitation.
- Work closely with other chefs and service staff to ensure timely delivery of dishes and an overall excellent dining experience.
**Requirements**:
教育程度:不限
工作经验:有工作经验者优先
工作技能:
1.具备西餐厨师相关的烹饪经验,包括热菜或冷菜。
2.具备厨房设备的使用和维护知识,能够确保设备的安全和正常运行。
3.具备团队合作意识,能够与其他厨师和厨房人员紧密合作。
4.遵守食品安全和卫生标准,了解相关的法规和操作流程。
**Education Level**:No specific requirement
**Work Experience**:Prior experience preferred
**Job Skills**:
- Possess relevant Western cuisine cooking experience, including hot or cold dishes.
- Knowledge of kitchen equipment operation and maintenance, ensuring safe and proper functioning.
- Strong team spirit and ability to work closely with other chefs and kitchen staff.
- Comply with food safety and hygiene standards, with an understanding of relevant regulations and procedures.
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