Sous Chef 副主厨

**Job Description &

Local Chinese Restaurant Looking for Chef: Cooking according to customer orders根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作 Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety

Assists the Head Chef/Sous Chef in the daily duties and responsibilities.Assists in scheduling and coordination of work for Chef De Partie and other kitchen staff in the absence of the Sous Chef.Verifies the requisition of products and other necessary food supplies.Ensures that high standards of sanitation, cleanliness and safety are maintained throughout...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Job Descriptions: - 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。 - 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法，调味技巧和食材的加工。 - Support the Sous Chef in running kitchen operations. - Maintain high standards of sanitation, cleanliness, safety, and personal...

Cooking according to customer orders根据客户订单烹饪 - Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作 - Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard 确保烹饪团队保持烹饪质量和标准，同时遵守健康和安全标准 -...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

我公司是一家餐饮店，厨师主要负责中餐的烹饪，主要负责烤鱼和中国炒菜的制作，以及底料的油炸和烹饪。我们需要一定的工作经验，能够独立完成烹饪任务。需要努力工作，不怕吃苦。Our company is a catering restaurant, and the chefs are mainly responsible for cooking Chinese cuisine,...