Sous Chef_副厨

1.根据菜单要求准备和烹饪各种西式菜肴,包括前菜、主菜和甜点等。

2.负责控制食材的使用和库存,以最大限度地减少浪费和成本。

3.维护厨房设备的清洁和维护,确保其正常运行。

4.遵守食品安全和卫生标准,确保食品安全和卫生的可控性。

5.与其他厨师和服务员紧密合作,确保菜品的准时送达和整体的食品体验。

• Prepare and cook a variety of Western dishes according to the menu requirements, including appetizers, main courses, and desserts.
• Manage the use and inventory of ingredients to minimize waste and control costs.
• Maintain the cleanliness and proper functioning of kitchen equipment.
• Comply with food safety and hygiene standards to ensure food safety and sanitation.
• Work closely with other chefs and service staff to ensure timely delivery of dishes and an overall excellent dining experience.

Requirements:

教育程度:不限

工作经验:有工作经验者优先

工作技能:

1.具备西餐厨师相关的烹饪经验,包括热菜或冷菜。

2.具备厨房设备的使用和维护知识,能够确保设备的安全和正常运行。

3.具备团队合作意识,能够与其他厨师和厨房人员紧密合作。

4.遵守食品安全和卫生标准,了解相关的法规和操作流程。

Education Level: No specific requirement

Work Experience: Prior experience preferred

Job Skills:

• Possess relevant Western cuisine cooking experience, including hot or cold dishes.

• Knowledge of kitchen equipment operation and maintenance, ensuring safe and proper functioning.

• Strong team spirit and ability to work closely with other chefs and kitchen staff.

• Comply with food safety and hygiene standards, with an understanding of relevant regulations and procedures.