F&b Service Supervisor

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

Job Scope – F&B SupervisorPosition: F&B SupervisorKey Responsibilities: 1) Supervise daily F&B operations to ensure smooth service during peak hours, weekends, and public holidays.Lead, train, and motivate service staff to deliver excellent customer service.2)Oversee table management, reservations, and customer seating to maximize efficiency.Ensure food...

A Food and Beverage (F&B) Supervisor plays a crucial role in managing and overseeing the daily operations of restaurants, bars, kitchens, and other food and beverage outlets within an establishment. Here’s a comprehensive job description for an F&B Supervisor: Job Title: Food and Beverage Supervisor Job Summary The Food and Beverage Supervisor is...

**Job Description**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**We're Hiring: Customer Service Crew Member (F&B/Kiosk Support)** Are you friendly, proactive, and passionate about delivering excellent customer service? Join our team as a **Customer Service Crew Member**and be part of a vibrant dining experience where you'll assist guests, support operations, and ensure smooth order handling — all while keeping our...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Key Responsibilities: Member Experience & Service Excellence (Outlets – 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets.Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency.Deliver hospitality that reflects the club's service...

**Responsibilities** - Assist in training of new employees as well as the continuous training of existing staff - Assist manager in overseeing the front of house operations. - Assist manager in reservations of the day & event management. - Maintain high-quality food & service standards. Lead staff to do the same. - Respond to customer complaints quickly,...

We are seeking for a passionate and driven F&B Supervisor who is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. **Responsibilities**: - Manage all F&B and day-to-day operations - Design...