Japanese Pastry Chef

Junior Pastry Chef (Japanese Pastry & Desserts) – Central Kitchen Join our Central Kitchen team as a Junior Pastry Chef, focusing on authentic Japanese pastries and desserts. You will produce high-quality items to supply our company-owned Japanese café, strictly following recipes and standards set by our Japanese Head Chef and working closely with him...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Overview We are looking for a proactive Assistant Pastry Chef to join our central kitchen and R&D team. This role involves supporting daily pastry production, assisting in recipe trials, and helping with production planning to ensure smooth operations. Prior pastry experience or certification is not required but will be a bonus. Key Responsibilities Assist...

A Japanese pastry company in Singapore is seeking a Junior Pastry Chef to join the Central Kitchen, focusing on producing high-quality Japanese pastries and desserts. The ideal candidate will have 1–2 years of pastry experience, strong attention to detail, and the ability to follow recipes precisely. Competitive salary, training from an experienced Head...

Position: Pastry Chef (Patissier) (Job ID: 19903)Location: Orchard Job Description Prepare cakes and pastries according to standardized recipes Ensure consistent quality, presentation, and portion control of all pastry items Perform all pastry-related tasks, including baking, assembling, and finishing Collaborate with kitchen team to support overall...

A local pastry business in Singapore is seeking an Assistant Pastry Chef to support daily production and R&D activities. Responsibilities include preparing doughs and batters, operating equipment, and ensuring quality standards. Ideal candidates are detail-oriented, flexible, and eager to learn. Although prior pastry experience is a bonus, it is not...

Overview We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a special focus on mastering and innovating...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...

We are a japanese-style patisserie with 12 years of history in Singapore. As the head of the kitchen you are expected to: **Responsibilities Lead, operate and manage the daily pastry production with a disciplined pastry team Finish and present pastries and baked goods in their best form Monitor inventory and order ingredients, supplies and caring for...

We are looking for a passionate Pastry Chef to join our Central Kitchen team, specializing in Japanese pastries and desserts. You will support daily production for our company-owned Japanese café, ensuring consistency, quality, and efficiency across all items.Key ResponsibilitiesPrepare and produce a range of Japanese pastries and desserts (e.g.,...