Chef- S.e.a Cuisine

Roles & Responsibilities We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Monday to Saturday: Morning shift only, straight shift 2 days off including: 1 week day & Sunday In house staff meal included Sous chef skills requirements according to in house policies, at leat 5 years of experience...

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety, and...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

**Chef De Cuisine** **Salary up to SGD 8,000 per Month** **Things to know**: - Hotel Main Restaurant - Five-Star Luxury Property **What you will be doing as a Chef de Cuisine**: - Reports to the Hotels Executive Chef - Manage day-to-day kitchen operations. - Keep track of all the kitchen equipment and inventory - Provide regular feedback and suggest...

Chef Position – Tangra Chinese & Bengali Cuisine Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Northern East Part of India which shares border with China, Tibet, Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season. We are looking for a chef...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore Role Overview Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands‐on leader with strong technical and managerial expertise, capable of maintaining...

**Cuisine Chef**: Independently prepare and cook all kinds of North and South Indian Veg and non Veg cuisine Supervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door...

As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu that reflects the rich culinary heritage of Japan while also incorporating innovative elements to appeal to a broad customer base. You will work closely with the kitchen staff to ensure consistency, efficiency, and excellence in every dish served. Additionally, you will be...