Chef - East Indian Cuisine

2 weeks ago


Singapore ASIA CUISINE.COM PTE. LTD. Full time

Chef Position – Tangra Chinese & Bengali Cuisine Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Northern East Part of India which shares border with China, Tibet, Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season. We are looking for a chef experienced in Tangra Chinese and/or Bengali cuisine, including Tibetan momos, thukpa soup, Manchow, Hokkien, Szechwan and sweet and sour dishes. The chef must also know Bengali cuisine such as Ilish (Halsa in mustard), Daab Chingri, Chingri Malai curry, chilli chicken, hakka noodles, Gobi Manchurian, and Moglai dishes like Murg Mussullum and Biryanis. Experience in multi‐cuisine kitchens in the listed countries is an added advantage. Requirements: Minimum 2–3 years local work experience in Bengali, Bangladeshi, or Tangra Chinese cuisine, proficiency in English (reading/writing), and ability to follow modern kitchen technology instructions (sous vide, Electrolux air‐steam combi oven). Must be organized, clean, and a team worker, able to work with a diverse staff of Filipina, Indonesian, Punjabi, North Indian, Bengali, Nepali, and local Chinese members. PR or Singaporean candidates only. Opportunities for growth. Knowledge of Tandoor, kababs, tikkas, and Naans is an added advantage. #J-18808-Ljbffr


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