Chef - East Indian Cuisine
2 days ago
Chef Position – Tangra Chinese & Bengali Cuisine Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Northern East Part of India which shares border with China, Tibet, Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season. We are looking for a chef experienced in Tangra Chinese and/or Bengali cuisine, including Tibetan momos, thukpa soup, Manchow, Hokkien, Szechwan and sweet and sour dishes. The chef must also know Bengali cuisine such as Ilish (Halsa in mustard), Daab Chingri, Chingri Malai curry, chilli chicken, hakka noodles, Gobi Manchurian, and Moglai dishes like Murg Mussullum and Biryanis. Experience in multi‐cuisine kitchens in the listed countries is an added advantage. Requirements: Minimum 2–3 years local work experience in Bengali, Bangladeshi, or Tangra Chinese cuisine, proficiency in English (reading/writing), and ability to follow modern kitchen technology instructions (sous vide, Electrolux air‐steam combi oven). Must be organized, clean, and a team worker, able to work with a diverse staff of Filipina, Indonesian, Punjabi, North Indian, Bengali, Nepali, and local Chinese members. PR or Singaporean candidates only. Opportunities for growth. Knowledge of Tandoor, kababs, tikkas, and Naans is an added advantage. #J-18808-Ljbffr
-
Indian Cuisine Sous Chef
6 days ago
Singapore KUISINE KONCEPTS PTE. LTD. Full timeWe are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...
-
Indian Chef
2 weeks ago
Singapore TIGER FOODS PTE. LTD. Full timeWe are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...
-
Head Chef
2 weeks ago
Singapore MANDAI RESORTS PTE. LTD. Full time**Main Duties and Responsibilities** We are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort. **Key Responsibilities** - The...
-
Indian Chef
5 days ago
Singapore THE DANDY PARTNERSHIP PTE. LTD. Full time**Requirements**: - In-depth knowledge of Indian cuisine, covering all major food regions in Northern and Southern India - Assist the Head Chef in training and development of the kitchen team, to motivate and grow their knowledge and interest in Indian cuisine - Work closely with Head Chef in all food preparation for hot, cold and dessert stations - Assist...
-
Chef (Indian and Western Cuisine)
1 day ago
Singapore VSVL GLOBAL PTE. LTD. Full timeChef (Indian and western Cuisine) salary :4500 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned **Requirements**: Diploma in Culinary with 5 years' experience in similar capacity as a Chef 6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a...
-
Head Chef- North Indian Cuisine
7 days ago
Singapore PICA WORLD PTE. LTD. Full timeWork with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. - Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected. - Come up with new dishes which appeal...
-
Indian Cuisine Chef
2 weeks ago
Singapore D'RUBINAH EATING PLACE PTE. LTD. Full timeSpecializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer someone who has experience in preparing Indian cuisines.
-
Chef (Indian and Western Cuisine)
7 days ago
Singapore VSVL GLOBAL PTE. LTD. Full timeChef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned **Requirements**: Diploma in Culinary with 5 years' experience in similar capacity as a Chef 6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a...
-
Chef (Indian and Western Cuisine)
5 days ago
Singapore VL CHANGI VENTURES PTE. LTD. Full time5 years exp **Roles & Responsibilities** Chef (Indian and western Cuisine) salary :4500 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned **Requirements**: Diploma in Culinary with 5 years' experience in similar capacity as a Chef 6 to 10 year's experience in Indian, Mexican,...
-
Executive Chef
2 weeks ago
Singapore MADURA'S RESTAURANT PTE. LTD. Full timeMadura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...