Senior Vietnamese Chef

6 days ago

Singapore BIBIK NIO Full time

A Vietnamese cuisine bistro is currently looking for competent and responsible chef, to be part of a new journey of venturing into the F&B/hospitality industry.

The Chef shall be a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. He/She will be responsible for meeting food preparation standards whilst keeping food and labor cost targets for the kitchen in check.

He/She shall also be expected to create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.

More than 5 years of experience, with proven track record as a vietnamese chef, working in a competitve and fast paced environment.
- Specialize in Vietnamese cuisines, including traditional dishes.
- Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate.
- Identify different meat cuts, seafood, and its fabrication and utilisation in culinary.
- Control and direct food preparation process to maintain high standards and consistency.
- Conduct food and beverage hygiene audit.
- Maintain workplace safety and health policies

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