Chef - Vietnamese Cuisine

As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include: Obedience to restaurant rules and disciplines. Effective management of the production department, including labor allocation and supervision of subordinates. Main chef to cook Vietnamese Banh...

Roles & Responsibilities As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include: Obedience to restaurant rules and disciplines. Effective management of the production department, including labor allocation and supervision of subordinates. Main chef...

Able to create authentic vietnamese cuisine southern and northern - Able to blend in into company different culinary division to explore and create fusion gastronomy in the land of muit racial singapore. - Being a vietnamese chef you are require to create new menu and written sop and do training to all outlet staff across inland wide. - Food safety and good...

Able to manage a team of cooks - Able to create authentic vietnamese cuisine southern and northern - Able to blend in into company different culinary division to explore and create fusion gastronomy in the land of muit racial singapore. - Being a vietnamese chef you are require to create new menu and written sop and do training to all outlet staff across...

We are seeking a highly skilled, creative, and driven Head Chef to lead our Vietnamese F&B brand. If you're passionate about Vietnamese flavours and take pride in crafting exceptional food with consistency and heart, this is the role for you. What You'll Do Develop and refine an authentic yet modern Vietnamese menu Oversee full kitchen setup, workflow, SOPs,...

We are looking for a chef to manage and operate our Vietnamese Restaurant - Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. - Possess good leadership qualities, able to lead a team of workers for the day to day operation. - Be responsible for the maintenance of all kitchen equipments, and the...

Roles & Responsibilities We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Monday to Saturday: Morning shift only, straight shift 2 days off including: 1 week day & Sunday In house staff meal included Sous chef skills requirements according to in house policies, at leat 5 years of experience...

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety, and...

Vietnamese Restaurant looking for experienced Chef. **Responsibilities**: - Assisting Head Chef with daily preparation and cooking of food - Study each recipe and preparation of all necessary ingredients - Cook food in a timely manner - Inform service staff about daily specials - Ensure plate presentation is up to restaurants standards - Ability to...

must be able to work independantly. - must be able to train up new chefs - Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered. - must be able to set up new kitchen. - must be strong enought to perform wok tossing - Specialise in Vietnamese cuisines, including traditional...