Cashier/kitchen Staff

Roles & Responsibilities Job Description/Tasks: - Handle cashier POS - Process incoming orders - Food Preparation - Cooking - Packing - Ensure cleanliness of kitchen - and other assigned tasks **Requirements**: - Positive Attitude/Mindset - Willingness to learn - Teamwork - Respectful and Friendly working environment. - Experience is valued but not...

**Location** - Singapore, Central Singapore**Job Type** **Salary** - $1,500 - $2,000 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 46309**Job Views** - 1Roles & Responsibilities Location - Killiney Kopitiam at Farrer Park Hospital (Farrer Park MRT) Aircon environment, 5.5 days work week Hiring Kitchen Staff (kitchen duties,...

Hip Protein Salad Shop Located at Robinson Road is looking for a kitchen helper and can do cashier duties. RESPONSIBILITIES: - Maintaining a clean and organized work area. - Adhering to all food safety regulations and standards. - Able to multi task **REQUIREMENTS**: - Experience in kitchen preparation work is preferred but not essential. - Good physical...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

We are looking for a reliable and friendly **Cashier**to join our team at Killiney Kopitiam. You’ll be the first point of contact for our customers, handling orders and payments with a smile, and helping to keep operations running smoothly. **Responsibilities**: - Greet customers and take orders accurately - Operate the cashier system and handle cash,...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

Positions Available: Kitchen Crew Responsibilities All kitchen crew members are expected to be familiar with and consistently carry out the following duties: - Preparation of Beverages Responsible for making drinks and coffee in accordance with the company’s standard recipes and presentation guidelines. - Toasting of Bread Ensure bread and other...

**Responsibilities**: 1. Assist with food preparation (kitchen)2. Attend to customers' orders and packing of food3. Cashiering duties4. Assist with stall's day-to-day operationsRequirements: 1. Positive working attitude2. Must be able to work shifts, weekends and public holidays - 6 days week (10 hours per day)3. Singaporeans/PRs onlyCompensation and...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Perform light preparation of ingredients - Ensure proper housekeeping of outlet - Ensure customers order are received and processed accordingly - Perform cashiering duty Complimentary staff meal provided Monthly performance and quarterly attendance bonus will be provided after confirmation Remuneration commensurate with experience **Job Types**:...