Bar Manager

1 day ago


Singapore DAI SAE HEI PTE. LTD. Full time

Management and facilitation of the coffee bar and team during operation.
- Training and development for current and new coffee bar staff.
- Adhere and ensure consistency in workflow, practices and processes across team and coffee bar.
- Preparation of coffee and beverages in accordance to company’s standard and policies.
- Inventory and stock-supplies management.
- Maintenance of hygiene standards and organization of workspace, tools and equipment.
- Commitment to and delivery of exceptional customer service and hospitality experience.

Requirement:

- At least 1 year of F&B experience in working in a fast-paced environment.
- Passionate in learning about coffee and development of barista career.
- Strong communication and interpersonal skills.
- Willingness to contribute and work in a dynamic, high-energy and efficient team.
- Managerial work experience in relevant field and barista skills preferred.


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