Junior Sushi Sous Chef

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _ - If yes, then this is the role you have been waiting for! _ **Sushi Katori **is now hiring a Junior Sous Chef to join the team that serves up the finest Edomae...

**Job Title**: Sushi Chef (Full Time) Salary Range $3500 - $4500 **Job Summary**: The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The...

Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef RESPONSIBILITIES & EXPECTATIONS Assist Assistant Chef on stock purchase and menu planning. Maintain Food quality and...

**Job Title**: Sushi Chef (Part Time) Salary Range $15 - $18 / hour **Job Summary**: The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant....

Our restaurant is looking for Junior Sous Chef to join our kitchen team Duties and Responsibilities: The incumbent will be assisting the Head Chef/Sous Chef in managing the day-to-day operations of the kitchen. Also, be expected to supervise and train those junior to him/her. A Junior Sous Chef acts an important support for the Head Chef/Sous Chef....

Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui. We urgently seek for Sushi Chef to be on board as the head chef and a sous chef. - Create an attractive omakase course within the target budget. - Prepare dishes and serve customers - Manage inventory of ingredients -...

**Job Description & Requirements**: - Responsible for assisting Chef in administrative work - Responsible for procuring Japanese ingredients and invoicing - Responsible for preparing Sushi and Sashimi - Counsels, guides and instructs personnel in the proper performance of their duties - Responsible in assisting the Chef in the development of new dishes -...

**Job Description**: The Junior Sous Chef holds a supervisory position within the kitchen department, reporting to the Sous Chef and Executive Sous Chef. Responsible for supervising the day-to-day running of the either banqueting kitchen or the restaurant kitchen in the hotel. **Requirements**: We are looking for individuals who have a solid knowledge of...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,600 - $3,300 Per Month **Date Posted** 54 minutes ago Additional Details **Job ID** 9733 **Job Views** 1 **Job Description**: Roles & Responsibilities **Responsibilities (but not limited to)** - Assist Sous Chef in charge in the proper running of his assigned...

**Responsibilities**: - Assist Sous Chef and Head Chef in daily kitchen operations. - Prepare and supervise authentic Italian dishes (pasta, risotto, antipasti, grills). - Guide and train junior kitchen staff to maintain quality standards. - Ensure mise en place, portioning, and plating are consistently executed. - Monitor inventory, assist with stock...