Junior Sous Chef

1 week ago


Singapore BAIA PTE. LTD. Full time

**Responsibilities**:

- Assist Sous Chef and Head Chef in daily kitchen operations.
- Prepare and supervise authentic Italian dishes (pasta, risotto, antipasti, grills).
- Guide and train junior kitchen staff to maintain quality standards.
- Ensure mise en place, portioning, and plating are consistently executed.
- Monitor inventory, assist with stock ordering and control.
- Uphold food safety, hygiene, and sanitation standards (SFA compliance).
- Support menu development and seasonal specials.
- Lead kitchen in absence of Sous Chef / Head Chef when required.


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