Junior Sous Chef
7 days ago
**Location**
Singapore, Central Singapore
**Job Type**
Full Time
**Salary**
$2,600 - $3,300 Per Month
**Date Posted**
54 minutes ago
Additional Details
**Job ID**
9733
**Job Views**
1
**Job Description**:
Roles & Responsibilities
**Responsibilities (but not limited to)**
- Assist Sous Chef in charge in the proper running of his assigned kitchens.
- To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
- Ensure quality and quantity standards are met.
- To check all equipment’s are in good working order and if necessary report to the Sous-Chef. Prepare any necessary work orders for engineering team.
- To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
- Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station.
- Regularly check on the food to prevent contamination.
- Oversee the day to day business operation as instructed, maintain good quality, sanitation and cleanliness standards.
**Requirements**:
- Chef certificate from a hotel or school or training institute
- At least 3-4 years of working experience as Chef de Partie or 1-2 years as Junior Sous Chef in a five-star hotel is an advantage for this position.
- Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
Tags
junior
sous
chef
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