Junior Sous Chef

21 hours ago


Singapore BIERE PTE. LTD. Full time

Our restaurant is looking for Junior Sous Chef to join our kitchen team Duties and Responsibilities: The incumbent will be assisting the Head Chef/Sous Chef in managing the day-to-day operations of the kitchen. Also, be expected to supervise and train those junior to him/her. A Junior Sous Chef acts an important support for the Head Chef/Sous Chef. Maintaining the kitchen's inventory is one of the incumbent's priorities – monitoring the amount of stocks available while ensuring protocols of inventory usage by other chefs are followed accordingly. The Junior Sous Chef is accountable for the on-going training of all junior staff and should be able to effectively communicate and discipline all members of the team. The incumbent also has to ensure consistency of produce is being maintained and all plates leaving the kitchen are in line with the restaurant's standards. Requirements Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations. Able to work shifts, weekends and public holidays For interested applicants, please email us your updated resume at #J-18808-Ljbffr


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