Sous Chef

2 weeks ago


Singapore ACQUA E FARINA PTE. LTD. Full time

The Sous / Pizza Chef should have work experience in Italian/western restuarant. He/She will manage and oversee operations in the kitchen as well as the kitchen staff of the outlet. He/She would plan the menu, liaise with suppliers and controls the budget. He/She should ensure the quality of the food in the kitchen. He/She should be able to rectify problems that arise in a positive and professional manner.

~ Develop and implement budget.
~ Manage compliance with food and beverage hygiene policies and procedures.
~ Manage cost and quality controls.
~ Manage crisis situations.
~ Manage culinary operations.
~ Manage high volume food production operations.
~ Manage inventory control system.
~ Manage loss/risk prevention.
~ Manage site/outlet and equipment maintenance.
~ Master cook and chill methods.
~ Plan and develop menus for food service establishments.



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