Head Turkish Chef

We are looking for a Turkish origin head chef with the following details: He must speak Turkish fluently He must have great influence with the local market. He must show results in the previous operation with relation to sales. And must prove the results with evidence. He must be able to lead the Turkish menu and understand Asian culture, to adjust menu...

We are looking for a Assistant head chef with the following details: He must have great influence with the local market. He must show results in the previous operation with relation to sales. And must prove the results with evidence. He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian...

Job Title: Sous Chef Cuisine: Turkish Reports To: Executive Chef Location: Singapore Job Summary Sous Chef is responsible to help for overseeing all kitchen operations, including menu planning, food preparation, team leadership, and maintaining high standards of hygiene and safety. This role plays a critical part in helping Executive Chef to deliver...

WE ARE HIRINGF&B GREEK/TURKISH/MEDITERRANEAN CHEFS:Salary: $6,500 - $12,500Working Days: 6 days/weekWorking Hours: 63 hrs/week (excluding 2 hr break)Our cuisines: Greek / Turkish / MediterraneanLocations include, but not limited to:Asia Square Tower (near Downtown MRT, Shenton Way MRT)South Beach Avenue (near Esplanade MRT)Responsibilities:Involvement of...

At least 5 years experience in Turkish kebab and pide varieties, experience in Turkish ice-cream is a plus - Must possess good inventory management skills - Work closely and efficiently with other departments to achieve company's goals - Must possess skills for cost and quality control - Maintain strict hygiene and cleanliness standards in the kitchen

Master Chef having the experience in Middle Eastern/Turkish cuisine is needed. We are specialized in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Masterchef to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation, training to other chef and monitoring their...

Roles & Responsibilities Nestled in the vibrant and historic Arab Street enclave, Mavi Turkish Restaurant & Grill has been a beloved destination for authentic Turkish cuisine since 2014. We are more than just a restaurant; we are a culinary journey to the heart of Turkiye, offering an immersive experience through our rich flavors, warm hospitality, and...

At least 5 years experience in Turkish Ice-cream - Must possess good inventory management skills - Work closely and efficiently with other departments to achieve company's goals - Must possess skills for cost and quality control - Maintain strict hygiene and cleanliness standards in the kitchen

WE ARE HIRING!F&B TURKISH/MEDITERRANEAN EXECUTIVE CHEFS Responsibilities: Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and operating procedures Adhere to attendance and discipline levels...

**Qualities Required**: - Should able to prepare tandoori recipes specialised in North Indian, Pakistani and Turkish cuisine. - Shall have minimum 5 to 6 years of experience. - Shall able to prepare authentic recipes from North India, Pakistan and Turkey. **Responsibilities**: - Designing new menu offering variety of North Indian, Pakistani and Turkish...