Sous Chef

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

**Hopheads Bar / The Oyster Bank / Kiki’s Reserve** Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: - Gain first-hand experience in the F&B industry alongside events, parties, themed DJ clubbing...

**Hopheads Bar / The Oyster Bank / Kiki’s Reserve** Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: - Gain first-hand experience in the F&B industry alongside events, parties, themed DJ clubbing...

We are looking for passionate and bubbly kitchen crew to join our portfolio of F&Bs. List of Kitchen Roles Available: - Sous Chef - Chef De Partie - Pastry Chefs - Commis Cook - Kitchen Assistant / Interns **Responsibilities**: - Work with the Head Chef and Senior Sous Chef, to exercise supervision and delegate work assignments in an equal manner amongst...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

Chef de Partie duties and responsibilities - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the cooking process - Give attention productivity of the kitchen such as speed and food...

Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...