Head Chef

We are looking for a highly skilled and experienced Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to manage kitchen operations effectively.Key Responsibilities:Lead and supervise the entire kitchen team, ensuring smooth daily operationsPlan and develop menus,...

HUONE Singapore is an extremely cool meeting space located centrally at Clarke Quay, occupying 22,500 sqft, with an adjoining restaurant and bar. The role of Assistant Head Chef is to work with our kitchen team and Head Chef to develop our seasonal menus, prepare existing menus, ensure quality control is managed to ensure optimal culinary experiences with...

**Key Responsibilities**: - Lead and supervise the entire kitchen team, ensuring smooth daily operations - Plan and develop menus, incorporating creativity while maintaining cost control - Ensure all dishes are prepared to consistent quality and presentation standards - Oversee inventory, ordering, and stock management - Maintain high standards of hygiene,...

**From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Love food and everything about it? You just might be who we’re looking for.** **Here at Ryan’s we truly believe in that age old saying, “**_**You are what you eat**_**”, that’s why we insist on providing people with the healthiest, ethically sourced,...

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

**Job Description & Requirements** Rosso Vino is an Italian restaurant located in the heart of Singapore, known for its authentic Italian cuisine and warm, inviting atmosphere. We are currently seeking a Head Chef to lead our culinary team and bring their passion for Italian cuisine to our guests. **Responsibilities**: - Develop and execute menu items...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...